Bacon and Mushroom Pizza

Bacon and Mushroom Pizza


1 Cup Mashed Cauliflower

1 Cup Mozzarella

3 TBSP Flax Meal

3 TBSP Almond Flour

6 Slices Bacon

12 Mushrooms

1⁄2 Cup Mozzarella

2 TBSP Tomato Paste


  1. In a medium bowl, mix the steamed and mashed cauliflower, mozzarella, flax meal and almond flour.
  2. Wrap in plastic and freeze for 40 minutes.
  3. Roll between 2 sheets of parchment paper until thin. Bake at 375°F for 10 minutes.
  4. Top with tomato paste, mushroom, bacon and mozzarella.
  5. Return to the oven for 10 minutes until the bacon is cooked and cheese melted.

➡ Nutritional Information:

Net Carbs: 12.4g

Protein: 45.8g

Fat: 41.4g

Calories: 593

Leave a Reply

Your email address will not be published. Required fields are marked *