Mozzarella Sticks

Mozzarella Sticks


10 OZ Block Mozzarella

¼ Cup Psyllium Husk

½ Cup Hemp Seeds

¼ Cup Almond Flour

2 Eggs

Coconut Oil for frying


  1. Cut the block of mozzarella into 12 sticks.
  2. In a bowl beat 2 eggs. In another, add psyllium, hemp seeds and almond flour.
  3. Coat the sticks in the egg, then the dry mixture. Freeze until solid (about 40 minutes). Repeat and freeze again.
  4. Heat 1/4 cup of coconut oil and fry the sticks until crisp and browned.
  5. Drain and serve with low-carb ketchup.

➡ Nutritional Information:

Net Carbs: 11.2g

Protein: 48.3g

Fat: 40.3g

Calories: 641

Leave a Reply

Your email address will not be published. Required fields are marked *