Cheese and Bacon Stuffed Mushrooms

INGREDIENTS:

3 Slices Havarti

2 Extra Large Portobello Mushrooms

4 Rashers Bacon

2 T Minced Onion

2 T Minced Garlic

2 tbsp Paprika

2 T Butter

Directions:

1. Preheat the oven to 350 F.
2. Melt the butter and mix with half the garlic.
3. Using a pastry brush, paint the mushrooms and place on a baking sheet.
4. Pour any remaining butter on top and bake for 15 minutes.
5. Fry the bacon and slice into small pieces.
6. Top mushrooms with bacon, remaining garlic, onion, paprika and Havarti.
7. Return to the oven for 10 minutes until mushrooms are fully cooked and cheese melted

➡ Nutritional Information:

Calories: 631.93

Carbs: 13.3g (11.03%)

Net Carbs: 10g (8.29%)

Protein: 41.3g (34.25%)

Fat: 66g (54.73%)

Total Weight: 120.6g