Chicken and Bacon Sliders

INGREDIENTS:

1 LB Ground Chicken

1 TBSP Cumin

½ Cup Onion

4 cloves Garlic

8 Strips Bacon

8 Slices Mozzarella

Iceberg Lettuce

1 Egg

DIRECTIONS:

1. In a large bowl, mix ground chicken, cumin, onion, garlic and egg.
2. Form into 8-10 small burgers.
3. Fry for 6-7 minutes on medium high heat until crispy and cooked through. Fry the bacon until desired crispness is achieved.
4. Layer the sliders in a small iceberg lettuce leaf and secure with a toothpick.

➡ Nutritional Information:

Net Carbs: 3.8g

Protein: 39.6g

Fat: 27.7g

Calories:  415