Cookie Skillet

INGREDIENTS:

½ Cup Almond Butter

½ Cup Almond Meal

¼ Cup Sukrin

2 TBSP Vanilla

2 Egg Yolks

2 TBSP Cacao Nibs

DIRECTIONS:

1. Mix all ingredients in a medium bowl.
2. Press into a small, greased skillet.
3. Bake in a 350°F oven for 15 minutes.
4. Remove from the oven and serve with keto ice cream.

➡ Nutritional Information:

Carbs: 13.6g

Net Carbs: 13.6g

Protein: 32.7g

Fat: 66.5g

Calories: 905