Deli Salad

Deli Salad



1/2 Cup Cabbage

1 Cup Baby Spinach

1 Cup Romaine Lettuce

7 oz Pastrami

10 Spears Asparagus

Russian Dressing:

1/4 Cup Mayo

1/8 Cup Reduced Sugar


1 TBSP Mustard

1/2 TSP Worcestershire


1/2 TBSP Dill

1 Pickle


  1. For the Russian dressing, finely slice a dill pickle and add all ingredients to a bowl and mix thoroughly. Transfer to an airtight container or bottle and refrigerate.
  2. For the salad, fry the asparagus and let cool. Layer all other ingredients in a bowl and top with the shredded pastrami.
  3. Finish with dressing and a low-carb pickle!

➡ Nutritional Information:

Net Carbs: 11.5g

Protein: 20.3g

Fat: 22.9g

Calories: 341

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir