Low-Carb Cheesecake

Low-Carb Cheesecake


½ Cup Almond Flour

½ Cup Peanuts

½ Cup Cashews

½ Cup Butter

2 Cup Cream Cheese

¾ Cup Sour Cream

1/2 Cup Sukrin

3 Eggs

2 TBSP Vanilla Essence

1 TBSP Lemon Zest

1 TBSP Lemon Juice

1 TSP Salt


  1. Add the almond flour, peanuts, cashews and butter to a food processor and pulse until smooth.
  2. Press into a lined and greased 8-inch springform pan.
  3. Bake for 10 minutes at 350°F. Remove and let cool.
  4. Add the rest of the ingredients to a blender and blend until smooth. Pour into the tin and bake for 40 minutes at 325°F until a knife inserted into the center comes out clean.
  5. Serve with strawberries.

➡ Nutritional Information:

Net Carbs: 12.3g

Protein: 17.9g

Fat: 62.2g

Calories: 662

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