INGREDIENTS:
10 OZ Block Mozzarella
¼ Cup Psyllium Husk
½ Cup Hemp Seeds
¼ Cup Almond Flour
2 Eggs
Coconut Oil for frying
DIRECTIONS:
- Cut the block of mozzarella into 12 sticks.
- In a bowl beat 2 eggs. In another, add psyllium, hemp seeds and almond flour.
- Coat the sticks in the egg, then the dry mixture. Freeze until solid (about 40 minutes). Repeat and freeze again.
- Heat 1/4 cup of coconut oil and fry the sticks until crisp and browned.
- Drain and serve with low-carb ketchup.
➡ Nutritional Information:
Net Carbs: 11.2g
Protein: 48.3g
Fat: 40.3g
Calories: 641
