1 Cup Almonds

1 Cup Peanuts

2 TBSP Peanut Butter

1 TBSP Cinnamon

½ Cup Hemp Seeds

½ Cup Chia Seeds

½ Cup Pumpkin Seeds

2 TBSP Cacao Nibs

¼ Cup Flax Seeds

½ Cup Cashews

2 TBSP Coconut Oil



  1. Mix 2 tablespoons of peanut butter, 1 tablespoon of ground cinnamon, 2 tablespoons of coconut oil and stevia in a small bowl.
  2. In a larger bowl mix the remainder of the ingredients. Combine and mix until all nuts are well coated.
  3. Transfer to a parchment paper–lined baking sheet and bake at 325°F for 25 minutes or until nuts are well toasted. Stir every 5-8 minutes to avoid burning.
  4. Let cool and serve with a splash of unsweetened almond milk. Store in an airtight container.

➡ Nutritional Information:

Net Carbs: 10g

Protein: 35.2g

Fat: 54.9g

Calories: 693

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