Peanut Burger

Peanut Burger

CategoriesGluten Free Recipes Post by

INGREDIENTS:

1lb Ground beef

3 Cloves garlic

2 T Paprika

Cracked pepper

1 Egg

1 Cup Arugula

2 Slices Tomato

1 Pickle

4 T Peanut butter

2 T Olive oil

DIRECTIONS:

  1. In a large bowl, mix the ground beef, egg, paprika, salt and pepper.
  2. Form 4 even patties.
  3. Fry in olive oil until browned.
  4. Layer the ‘burger’ starting with the patties as buns then top with salad, pickle, tomato and peanut butter.
  5. Wrap in paper and serve.

➡ Nutritional Information:

Calories: 628.35

Carbs: 14.8g (16.02%)

Net Carbs: 9g (9.74%)

Protein: 23.3g (25.22%)

Fat: 54.3g (58.77%)

Total Weight: 92.4g

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