Roasted Cauliflower

Roasted Cauliflower


1 large head cauliflower separated into florets

3-4 cloves minced garlic

4 tablespoons olive oil

Salt and pepper to taste


  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside. 
  2. Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish. 
  3. Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender. 
  4. To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice. 

➡ Nutritional Information:

Calories: 163kcal

Protein: 2g

Fat: 14g

Carbohydrates: 7g

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