Salmon Salad

Salmon Salad

CategoriesGluten Free Recipes Post by

INGREDIENTS:

1 Medium Boiled Egg

1 Cup Spinach

1 Cup Arugula

6 Basil leaves

3 oz slices Smoked Salmon or Lox

½ Avocado

3 T Avocado Oil

2 T Lemon Juice

1 T Mustard

DIRECTIONS:

  1. Add the avocado oil, lemon juice and mustard in a small jar.
  2. Shake until thick and emulsified.
  3. Place the spinach, arugula and basil in a bowl.
  4. Add dressing and toss to coat all the leaves.
  5. Place on a plate and top with salmon, egg and avocado.

➡ Nutritional Information:

Calories: 958.41

Carbs: 22.3g (16.08%)

Net Carbs: 7g (5.05%)

Protein: 31g (22.35%)

Fat: 85.4g (61.57%)

Total Weight: 138.7g

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