Spicy Tuna Rolls

Spicy Tuna Rolls


1 Cucumber

10 oz Canned Tuna (Large Can)

1 Avocado

1/4 Cup Mayo

2 T Sriracha

1 Tsp Sesame Oil

8t Tobiko


  1. Mix the drained tuna, mayo, sriracha and sesame oil in a medium bowl.
  2. Refrigerate.
  3. Slice the avocado thinly.
  4. Slice cucumber into ribbons with vegetable peeler or mandolin and pat dry with a paper towel.
  5. Top a slice with tuna, thin avocado slices and roll.
  6. Top with tobiko and serve with soy sauce and pickled ginger.

➡ Nutritional Information:

Calories: 402.01

Carbs: 15g (21.61%)

Net Carbs: 10g (14.41%)

Protein: 30.4g (43.80%)

Fat: 24g (34.58%)

Total Weight: 69.4g

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