Sweet Potato Quesadillas

INGREDIENTS:

2 medium sized Sweet Potatoes

150 oz can of Chickpeas 

3 tablespoons hot sauce

½ cup nutritional yeast 

8 large Flour Tortillas

Salt, Pepper 

DIRECTIONS:

1. Bake potatoes at 400 F for 40-50 minutes   
2. Cut in half and scoop them out
3. Place them in a blender with chickpeas hot sauce and nutritional yeast 
4. Add salt and pepper 
5. Blend to a thick puree 
6. Place the puree into a tortilla and cover with another 
7. Cook in a frying pan 2-3 minutes on each side 
8. Cut into 6 pieces 
9. Serve and enjoy!