Vegan Protein Pancakes

Vegan Protein Pancakes


1 Cup Almond Flour

2 Scoops Soy Protein

2 TBSP Sukrin

1 TBSP Vanilla

3 TBSP Ground Flax Seed

6 TBSP Water

1 Cup Unsweetened Almond


1 TBSP Cinnamon

1 TSP Baking Powder

Strawberries to serve


  1. Mix flax seed and water in a small bowl and let sit for 5 minutes.
  2. Mix all the dry ingredients in a large bowl. 
  3. Add the wet ingredients and the flax mixture to the bowl. Stir until well combined.
  4. Refrigerate for 10 minutes until pancake mix has thickened slightly.
  5. Heat a pan and add a little coconut oil. Fry 1/4 cup of the batter at a time.
  6. Be careful not to get the pan too hot otherwise the pancakes will burn before cooked through, They should take about 2-3 minutes each side.
  7. Stack, top with berries and enjoy!

➡ Nutritional Information:

Net Carbs: 12.9g

Protein: 39.2g

Fat: 35.2g

Calories: 641

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir