Watermelon Slushy

Ingredients:

4 cups frozen watermelon (1 small seedless watermelon)

1/2 cup frozen pineapple

2 limes, juiced

1/3 cup light coconut milk, chilled

1/2 cup pineapple juice

1/2 cup tart cherry juice

1 tablespoon agave nectar

1 teaspoon camu camu powder

DIRECTIONS:

1. Add to a blender or food processor 4 cups frozen watermelon, peeled and cut into chunks.
2. Add 1/2 cup frozen pineapple, peeled and cut into chunks.
3. Add the juice of 2 limes.
4. Add 1/3 cup light coconut milk, chilled.  
5. Add 1/2 cup pineapple juice.
6. Add 1/2 cup tart cherry juice.
7. Add 1 tablespoon agave nectar.
8. Add 1 teaspoon camu camu powder.
9. Blend all ingredients together until smooth.
10. Pour into a tall glass.
11. Garnish with a small watermelon wedge.
12. Serve immediately.