Zucchini Fries

Zucchini Fries

INGREDIENTS:

2 Zucchini

2 Large Portobello

Mushrooms

¼ Cup Parmesan

Paprika

Rosemary Sprigs

¼ Cup Almond Flour

2 Eggs

Coconut Oil for

frying

DIRECTIONS:

  1. Slice the zucchini and mushrooms into long strips.
  2. In a bowl, beat 2 eggs. In another, mix the parmesan, paprika, rosemary, salt and almond flour.
  3. Coat the mushrooms and zucchini in the egg mixture and coat in the dry mix.
  4. Fry in coconut oil for 6-8 minutes until crispy on the outside and cooked through.

➡ Nutritional Information:

Fat: 22.1g

Net Carbs: 8.2g

Protein: 17.4g

Calories: 302

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